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This is a fresh made pesto that offers greens and herbs that are fresh harvested and immediately processed and made into a beneficial pesto.
This is one of the most tastiest ways to include fresh raw herbs and plants into your diet and benefit from all the nutrients such as vitamins, minerals, prebiotics and probiotics that our bodies require.
We offer many kinds of blends and it all depends on what we are growing seasonally.
Collard, Arugula & Cilantro - Ingredients - Fresh harvested organic collard leaf, organic arugula, organic cilantro, organic extra virgin olive oil, raw honey, fresh grated parmesan cheese, raw cashew, raw pine nuts, organic garlic cloves, sea salt and fresh ground pepper.
Chickweed, Spinach & Radish - Ingredients - Fresh harvested wild crafted chickweed that includes leaf, stem & seed. Juvenile spinach leaf with a small amount of radish leaf. Organic extra virgin olive oil, raw honey, fresh grated parmesan cheese, pine nuts, cashews, garlic cloves, sea salt and fresh ground peppercorn.
Dandelion Leaf & Kale Pesto - Ingredients - organic olive oil, dandelion leaf, fresh harvest kale, parmesan cheese, organic garlic, organic raw walnuts nuts, pine nuts, raw honey, sea salt and fresh ground peppercorn.
Kale & Arugula Pesto - Ingredients - organic olive oil, fresh harvest kale, arugula leaf, parmesan cheese, organic garlic, organic raw walnuts nuts, pine nuts, raw honey, sea salt and fresh ground peppercorn.
Kale, Broccoli Leaf & Moringa Pesto - Ingredients - fresh harvest kale, fresh harvest broccoli leaf, fresh harvest moringa leaf, fresh harvest cilantro, organic garlic, organic cashew, raw honey, sea salt and fresh ground peppercorn. (NO CHEESE)
Broccoli Leaf, Kale & Moringa Pesto - Ingredients - organic olive oil, fresh harvest broccoli, fresh harvest kale, fresh harvest moringa, parmesan cheese, organic garlic, organic cashew nuts, raw honey, sea salt and fresh ground peppercorn.
Kale & Arugula Pesto - Ingredients - Organic olive oil, fresh harvested kale, organic arugula, organic cilantro, aged parmesan cheese, organic garlic, roasted cashews, raw honey, sea salt and fresh ground peppercorn.
Pestos work well with chicken, beef, porch, fish, omelets and with vegetables. It can be divided up and frozen into ice cubes for later use. Of course, no judgement for those that just like to eat spoonfuls straight from the jar!
This is a perishable item for local pick up only. To be kept in the fridge and best to be used within 3 weeks to benefit from the freshness. It can store up to 3 months in the fridge or in the freezer for 6 months easily.
When kept in the fridge, the olive oil will solidify. Just place jar on counter for 10-15 minutes and it will return to its original texture. Return to fridge when not in use. You may give it an occasion quick stir to reincorporate the olive oil to help even out the consistency of the the pesto, should the olive oil and herbs settle and separate. You may add more olive oil to the pesto if you wish and it will not change the shelf life.
We have 8 oz volume jars