This is a gorgeous bold Coffee Extract made with a high quality organic Cuban whole roasted bean that has been infusing for several months.
Our Pure Coffee Extract gives an extra richness and distinction to frozen desserts, baked goods and cocoa. Use it with savory dishes, such as soups, stews, tomato sauces, gravies and salsas.
We enjoy using this with a steak marinade, in chili and to create fun beverages. Add it to your chocolate brownie batter, to chocolate milk or smoothies.
Use our coffee extract in place of espresso powder in recipes. One teaspoon is about the same as 1-teaspoon espresso powder. Mix 1 teaspoon with 1/4 cup hot water for 1/4 cup of brewed coffee. No need to turn on the coffee maker or brew a pot for a quick little pick-me-up.
This extract also goes well with Kahlua, bourbon and whiskey.
This extract is made without additives, coloring, sweeteners or added flavoring. It contains pure whole bean and gluten free cane alcohol.
1 oz glass dropper bottle.
